The Fair served, not only as a meeting place, but also as a combination of growth and an exchange of ideas.
We transformed the old salt warehouses (Magazzini del Sale) into the largest exhibition of operators in the Hotel world.
The high turnout of hoteliers demonstrates how keenly they felt about the importance of staying up to date with new trends and new market demands.
There were many useful exchanges of ideas, but above all, we created training opportunities, such as.: cooking classes, wine tastings and courses on room and buffet preparation and decoration.
We took care of all aspects of this event, from the identification of sponsors, to the creation of exhibition spaces and the management of registrations